In the book, Rooted In America, the chapter on Cranberries talked about how the industry has profited by combining cranberry with many other fruits. I experienced this first hand when I flew to visit my sister in Chicago. On the plane, the stewardess came by with her cart of drinks and when I asked what kind of juice she had, she replied, "apple, cranapple, orange, and tomato." Thinking of the book, I chose Cranapple and greatly enjoyed it. I thought it was interesting that they would have that choice among only four. When I was in Chicago, I also encountered cranapple there. My sister had it in her refridgerator and we had it for a few different meals. She also told me that she loves cranapple juice. Interesting to see how it has really become popular.
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